20130913-cucinazapata-menu

And we’re back!

…Sort of. Haven’t had the opportunity for much (any) cooking recently, but I’m hoping to do some smaller-scale experimenting in the near future. When making barbecue in the past, the cooking has been easy; it’s throwing the party that’s an expensive PITA. Side note: my first post on Serious Eats is live. (Not BBQ related,…