2013-09-01 20.42.40

Inaugural cook!

After all that build-up and building, it’s time to actually put this UDS to use. Payload is pork and chicken. The pork is done in a simple “Dalmatian” rub: equal parts salt, pepper, and turbinado sugar. The poultry is SE’s “Cornell chicken” recipe: marinated overnight in herby white (mayo-based) barbecue sauce. Pork: Fired up the…